“It’s a chip ‘n’ dip”

I finally tried the vegetable Jicama recently. It’s a Mexican root vegetable with a peppery flavor and a satisfying crunch to it. It’s a bit higher on the carbs side, but nonetheless a healthy alternative to potatoes. I chopped some up, drizzled them with mac nut oil, salt, and oregano. Then I stuck them in the oven for about 10 minutes at 300 degrees to make some “fries”:

They go great with guacamole. I simply mix scallions, cilantro, salt, and avocado in a food processor for a few seconds, and the results make me happy:


One response to this post.

  1. Posted by JB on March 15, 2011 at 9:23 pm

    And lime! Don’t forget the lime 🙂

    We gotta do this up on St. Patrick’s day


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